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This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world. ==Crab dishes== * Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. * Black pepper crab – one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. * Bún riêu – ''Bún riêu cua'' is served with tomato broth and topped with crab or shrimp paste. * Chilli crab – a seafood dish popular in Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savory tomato and chilli based sauce. * Corn crab soup – a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine, it is actually cream of corn soup with egg white and crab meat or imitation crab meat added. * Crab cake – a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. * Crab dip – typically prepared with cream cheese and lump crab meat. * Crab ice cream – a Japanese creation, it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. * Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines. * Crab in Padang sauce or Padang crab ((インドネシア語:Kepiting saus Padang)) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is a popular dish in Indonesia. * Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. * Deviled crab – a crab meat croquette. The crab meat is slowly sauteed with seasonings, breaded (traditionally with stale Cuban bread), rolled into the approximate shape of a rugby football or a small potato, and deep fried.〔(Deviled Crab Rolls Recipe )〕 * Gejang – a variety of ''jeotgal'', salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ''ganjang'' (soy sauce) or in a sauce based on chili pepper powder. * Njandu roast - Kerala style crab roast.〔http://mariasmenu.com/spicy/njandu-crab-roast〕 * Pastel de jaiba - Chilean crab (''jaiba'' in local Spanish) pie. * Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft. * West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today.〔(The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn )〕 File:Black Peppered Crab (6895480431).jpg|Black pepper crab File:Chilli crab-02.jpg|A plate of Chilli crab File:Corncrabsoup.jpg|Corn crab soup File:A Delicious Crabcake at the Middleton Tavern.jpg|A crab cake served atop a bun File:CrabRangoon.jpg|Crab rangoon File:Kerala Chilli Crab.jpg| Kerala Chilli Crab - South Indian food preparation File:Deviled crabs.JPG|Deviled crab File:Soft-shell crab on ice.jpg|Soft-shelled blue crabs in New Orleans, Louisiana 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of crab dishes」の詳細全文を読む スポンサード リンク
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